![]() ![]() Here’s a link to a comparison of the old and new labels which will be required by law in early 2020 yet many products are already in compliance. It’s all good, and makes it easier to decipher labels and compare foods. As far as favorite cookies go, this one is at the top of my list. ![]() Line 12 muffin cups with paper liners or spray with nonstick cooking spray. Oatmeal raisin cookies offer the perfect balance of soft, chewy, sweet, and slightly crunchy. In another bowl, combine the raisins with 1/4 cup of the milk. Add flour, cinnamon, baking soda, salt, and oats and stir until the dough comes together, again being careful not to overwork the mixture. In a small bowl, combine the oats with 1/2 cup of the milk. Add egg and continue mixing until just combined. Added sugars will be separate from natural sugars like the sugar in raisins. Transfer the date butter to a stand mixer or large mixing bowl and add vanilla extract and maple syrup. Bake for 15 minutes, then allow them to cool before enjoying. Shape dough into about 6 cookies on the baking sheet. Stir with a large spoon or spatula until combined. In a medium-sized bowl, add all ingredients. The new nutrition labeling law requires the number of servings and calories to be in larger text. Prep a baking sheet with parchment paper. While you’re looking at this yummy cookie recipe, there are a few things about nutrition labels that have changed recently. Then I reduced the sugar a touch and think they’re even better. I was surprised how ‘really good’ they were. The top of the cookies will change from shiny to matte when theyre cooked in the center. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork). Bake at 350☏ for 12 to 14 minutes depending on how crunchy or chewy you want them. In the mixing bowl, combine the flour, baking powder, baking soda, and salt. I first tested this recipe from Sun-Maid when it was called ‘Really Good Raisin Oatmeal Cookies’. Thinly cover the baking sheet (s) with butter, margarine, or cooking spray. Nutritionals clock in at about half the fat and calories of most traditional raisin oatmeal cookies. A little yogurt and oil substitute for butter, and there’s not too much brown sugar. Life is good with a raisin oatmeal cookie! These are wonderful after-school snack or take-along cookies made even better because they are very low in fat and sugar. ![]()
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